"If only EssExTee could be so grossly incandescent" (essextee)
10/02/2017 at 10:18 • Filed to: foodlopnik
1
15|
"If only EssExTee could be so grossly incandescent" (essextee)
10/02/2017 at 10:18 • Filed to: foodlopnik | 1
| 15 |
I’m having homemade popovers with beach plum jelly.
CalzoneGolem
> If only EssExTee could be so grossly incandescent
10/02/2017 at 10:23 |
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Dude. That teeny tiny dutch oven is amazing.
Chariotoflove
> If only EssExTee could be so grossly incandescent
10/02/2017 at 10:30 |
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A mediocre cinnamon raisin bagel with peanut butter and strawberry jelly.
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If only EssExTee could be so grossly incandescent
> CalzoneGolem
10/02/2017 at 10:30 |
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It’s a butter crock. Brand is Le Creuset if you want one.
Wrong Wheel Drive (41%)
> If only EssExTee could be so grossly incandescent
10/02/2017 at 10:31 |
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What is a popover? Is that like some sort of bread?
I had a couple of eggs with onions and mozz cheese along with a couple slices of bacon that I oven baked last night for about 3 hours at 250 degrees.
Looking forward to the crock pot chicken for dinner tonight!
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CalzoneGolem
> If only EssExTee could be so grossly incandescent
10/02/2017 at 10:35 |
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I actually knew the brand by looking at it because I’m kind of a cast iron geek.
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If only EssExTee could be so grossly incandescent
> Wrong Wheel Drive (41%)
10/02/2017 at 10:46 |
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It’s a pastry, sort of like a new england offshoot of a yorkshire pudding but made with butter instead of beef drippings. They puff up immensly in the oven and end up largely hollow. The bread is chewy & moist rather than flaky.
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If only EssExTee could be so grossly incandescent
> CalzoneGolem
10/02/2017 at 10:59 |
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Does that mean you’re a geek made of cast iron?
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CalzoneGolem
> If only EssExTee could be so grossly incandescent
10/02/2017 at 11:02 |
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No. I’m made out of calzones, but I was cooked in cast iron.
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Wrong Wheel Drive (41%)
> If only EssExTee could be so grossly incandescent
10/02/2017 at 11:12 |
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Do you need to cultivate yeast to make it? Ive always wanted to try making some of my own bread but I hate messing with yeast.
Textured Soy Protein
> If only EssExTee could be so grossly incandescent
10/02/2017 at 11:12 |
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Banana, protein bar & coffee.
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If only EssExTee could be so grossly incandescent
> Wrong Wheel Drive (41%)
10/02/2017 at 11:20 |
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No yeast at all. They’re actually really simple, I use this recipe:
http://www.kingarthurflour.com/recipes/popovers-recipe
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Wrong Wheel Drive (41%)
> If only EssExTee could be so grossly incandescent
10/02/2017 at 13:03 |
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20 minutes at 450 doesnt burn the hell out of them??? That sounds nuts haha
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If only EssExTee could be so grossly incandescent
> Wrong Wheel Drive (41%)
10/02/2017 at 13:09 |
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Not at all. The ones pictured are a bit overdone, I left them in for maybe two minutes too long. Ideally you want them the color of a croissant, so that there’s a bit of a crust but they’re not fully hard on top.
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Wrong Wheel Drive (41%)
> If only EssExTee could be so grossly incandescent
10/02/2017 at 13:16 |
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hmm alright, ill give it a try. My girlfriend loves pastries/breads so it would be fun to try out.
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If only EssExTee could be so grossly incandescent
> Wrong Wheel Drive (41%)
10/02/2017 at 14:03 |
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Do it! They’re one of my favorite breakfast foods!